Lobster is the protagonist and all the other ingredients are simply used to help it achieve stardom in every single dish.
At Red Hook Lobster, founded by Ralph Gorham and Susan Povich in 2009, fresh ingredients create the best dishes and the restaurant’s success is perfectly justified by the flavors that the experience bestows on us.
A place that welcomes visitors in a relaxed, young and colorful atmosphere, it’s easy to see that the lobsters that come from Maine are carefully chosen, in order to be transformed into the cool and memorable dining experience that can be enjoyed both inside and on the terrace. We particularly recommend the lobster rolls and the lobster cheese fries and, for dessert, we suggest the Funnel Cake with blueberry jam and vanilla ice cream.
Cool Tip: Wednesdays are special days at Red Hook Lobster, when the prices are even more special, just for you.