At Kesté, the stars are the wood-fired oven pizzas. Roberto Caporuscio was born and raised in Italy, near Naples, and when he came to live in the United States he wanted to share his talent with the world. Roberto studied the art of creating the perfect Neapolitan pizza and opened Kesté pizzeria – which means "this is it" – in order to offer New Yorkers one of the best Italian delicacies.
At Kesté, fifty of the most traditional and creative wood-fired oven pizzas can be enjoyed, all of which are made with only the best ingredients, a meal that can and should be savored with premium European wines. Despite its rustic decor and cozy atmosphere, the restaurant is not very big, so we recommend you go early in order to be able to sit at one of the tables and quietly enjoy one of the best Italian pizzas in New York.
Cool Tip: At Kesté – Pizza & Vino you’ll also find gluten-free, vegetarian and vegan options, so that everyone has the opportunity to enjoy the true Neapolitan pizza.