If it’s a vegan spot, why this name? And if it doesn’t serve meat, why the butcher reference? Truth be told, "The Butcher's Daughter" has this name because here, fruits and vegetables are treated just like a piece of meat: cut, carved, filleted. The result? Magnificent vegan dishes and wonderful juices with fantastic colors.
The Butcher's Daughter serves breakfast, lunch and dinner in a pleasant space with lots of light and, during the warmer months, it not only offers seats inside, but also outside on the terrace. During the weekend, brunch is served.
All the ingredients are chosen with detail and the menu changes daily, depending on the available products – always fresh and completely vegan.
The way mankind eats has changed a lot over the years and, at a time when meat and fish are no longer the stars of each and every dish, fruits and vegetables take on a new role, and are no longer just a side dish. At Butcher's Daughter, this change is honored with rigor and excellence.
Cool Tip: The Butcher's Daughter is concerned with what its customers eat. Most of the ingredients are vegan and gluten-free and the staff is always willing to make ingredient substitutions, in order to offer you a meal that is compatible with any dietary restrictions, served alongside a positively memorable experience.